![]() Flour and milk tend to be pretty sensitive to heat, so proceed with caution! Keep the sauce over medium low heat. To prevent the cheese sauce from burning, keep the heat over medium-low.Enjoy right away!Ī couple of handy tips will help you get the creamiest mac and cheese on planet earth. Add in the Pasta: Finally, stir the cooked pasta into the cheese sauce.Whisk in the dijon mustard (you can use mustard powder in a pinch) and stir in the cheese until the sauce is smooth and creamy. Make the Cheese Sauce: Slowly, whisk the milk into the pan with the flour mixture and let the sauce cook for 5 minutes until it thickens in texture.Add in the all-purpose flour and whisk it constantly until it starts to smell nutty and bubble. Make the Roux: Next, melt the butter in a deep pan.Prepare the Pasta: First, boil the pasta in a large pot of water according to the package instructions.Preparing this classic stovetop mac and cheese only requires 6 wholesome ingredients (unless you opt for adding some optional parmesan for nuttiness). In fact, the most technical part of the recipe is making the cheese sauce, which with a little technique, comes together perfectly and silky smooth. Homemade mac and cheese doesn’t have to turn your kitchen into a science experiment. Made in 30 minutes, you’ll wonder why you ever depended on boxed varieties. This quick mac and cheese recipe is the definition of kid-friendly, gooey goodness. ![]()
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